Saltie Public Food Database

Jelly, Green Pepper

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Brand Braswell's
UPC Code 041695007172
Data Source USDA

Nutrition Facts

Package Weight 11 oz/311 g
Serving Sizes 1 tbsp (19g)
tbsp
Calories 60
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Sugars 14g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Jelly, Green Pepper are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Jelly, Green Pepper is 74%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Jelly, Green Pepper is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pure Cane Sugar, Green Bell Peppers, Apple Cider Vinegar, Pectin, Citric Acid, Minced Onion, Capsicum And Green Food Color (Water, Fd&c Yellow No. 5, Fd&c Blue No. 1, Citric Acid, Sodium Benzoate).

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