New England Clam Chowder Soup
🍜
UPC Code
041190465583
Data Source
USDA
Package Weight
32 oz/2 lbs/907 g
Serving Sizes
1 cup (250g)
Calories
260
Total Fat
16g
21%
Saturated Fat
10g
50%
Cholesterol
70mg
23%
Sodium
830mg
36%
Total Carbohydrate
21g
8%
Dietary Fiber
1g
4%
Sugars
4g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of New England Clam Chowder Soup are
32% in carbs, 55% in fat, and 12% in protein.
carbs:
32%
fat:
55%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of New England Clam Chowder Soup is 8%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of New England Clam Chowder Soup is estimated to be 82%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Light Cream (Milk, Cream), Clam Juice (Ocean Clam Juice, Salt), Potatoes, Clam Meat, Fish Stock (Cod, Haddock), Onions, Water, Butter (Cream, Salt), Rice Flour, Rice Starch, Sea Salt, Spices.
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