Saltie Public Food Database

Chocolate Fudge Pie With Whipped Topping

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UPC Code 722515913964
Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g
Serving Sizes 0.333 pie (106g)
pie
Calories 420
Total Fat 24g 31%
Saturated Fat 8g 40%
Cholesterol 35mg 12%
Sodium 280mg 12%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 11%
Sugars 32g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pie of Chocolate Fudge Pie With Whipped Topping are 44% in carbs, 51% in fat, and 5% in protein.

carbs: 44%
fat: 51%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Fudge Pie With Whipped Topping is 44%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Fudge Pie With Whipped Topping is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling (Sugar, Water, Canola Oil (With Citric Acid), Eggs, Nonfat Dry Milk, Cocoa, Corn Syrup Solids, Soybean Oil, Wheat And Malted Barley Flour (Contains Niacin, Reduced Iron, Thiamin, Riboflavin, Folic Acid), Modified Food Starch, Palm Oil, Salt, Soy Lecithin, Artificial Flavor, Mono And Diglycerides), Crust (Wheat Flour, Vegetable Shortening (Palm Oil, Soybean Oil, Mono And Diglycerides), Water, Dextrose, Salt, Nonfat Dry Milk), Whipped Topping (Water, Sugar, Partially Hydrogenated Palm Kernel Oil, Dextrose, Corn Syrup, Sodium Caseinate, Potassium Sorbate And Sodium Benzoate (As Preservatives), Carbohydrate Gum, Polysorbate 60, Artificial Flavor, Salt, Soy Protein Isolate, Polyglycerol Esters Of Fatty Acids, Mono And Diglycerides, Sodium Citrate, Disodium Phosphate, Soy Lecithin, Xanthan Gum).

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