Gluten-free Brioche Burger Buns
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UPC Code
856750004030
Data Source
USDA
Package Weight
9.9 OZ/280 G
Serving Sizes
1 roll (70g)
Calories
190
Total Fat
4.5g
6%
Saturated Fat
0g
0%
Cholesterol
5mg
2%
Sodium
330mg
14%
Total Carbohydrate
34g
12%
Dietary Fiber
7g
25%
Sugars
7g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 roll of Gluten-free Brioche Burger Buns are
72% in carbs, 21% in fat, and 6% in protein.
carbs:
72%
fat:
21%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Gluten-free Brioche Burger Buns is 49%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Gluten-free Brioche Burger Buns is estimated to be 41%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Rice Flour, Corn Starch, Tapioca Starch, Sugar, Canola Oil, Yeast, Whole Grain Corn Flour, Egg White | Powder, Sugar Cane Fiber, Psyllium Husk Powder, Potato Starch, Glycerin, Hydroxypropyl Methyl Cellulose, Whole Liquid Egg, Iodized Salt (Salt, Potassium Iodate), Xanthan Gum, Spirit Vinegar, Guar Gum, Natural | Flavors, Cellulose Gum, Citric Acid, Rice Starch, Concentrated Grape Juice, Rice Bran, Methyl Cellulose, Beta Carotene (Color), Sodium Carbonate (Acidity Regulator).
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