Caramels, Sea Salt

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Brand Lunds & Byerlys

UPC Code 072431009860

Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g

Serving Sizes 1 -2 pieces (40g)

-2 pieces

Calories 150

Total Fat 4.5g 6%

Saturated Fat 3g 15%

Cholesterol 15mg 5%

Sodium 210mg 9%

Total Carbohydrate 27g 10%

Dietary Fiber 0g 0%

Sugars 18g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 -2 pieces of Caramels, Sea Salt are 69% in carbs, 26% in fat, and 5% in protein.

carbs: 69%

fat: 26%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Caramels, Sea Salt is 68%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caramels, Sea Salt is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Corn Syrup, Sweetened Condensed Milk, Sweet Cream, Sugar, Evaporated Milk, Chocolate Liquor Processed With Alkali, Palm Oil, Sea Salt, Egg Albumen, Vanilla, Other Artificial Flavor, Soy Lecithin (An Emulsifier), Egg Whites.