Saltie Public Food Database

Mandlen Soup Nuts

🥜
Brand Manischewitz
UPC Code 072700102186
Data Source USDA

Nutrition Facts

Package Weight 1.75 oz/49 g
Serving Sizes 0.25 oz (7g)
oz
Calories 35
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Cholesterol 25mg 8%
Sodium 45mg 2%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 oz of Mandlen Soup Nuts are 35% in carbs, 53% in fat, and 12% in protein.

carbs: 35%
fat: 53%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Mandlen Soup Nuts is 43%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mandlen Soup Nuts is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whole Eggs, Water, Matzo Meal (Passover Wheat Flour And Water), Potato Starch, Palm Oil, Salt, Ammonium Carbonate, White Pepper, Annatto Color.

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