Bold Purple Cupcake & Cake Mix

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Brand Pillsbury

UPC Code 051500927847

Data Source USDA

Nutrition Facts

Package Weight 8.25 oz/234 g

Serving Sizes 0.167 package (makes 2 cupcakes) (39g)

package (makes 2 cupcakes)

Calories 140

Total Fat 1.5g 2%

Saturated Fat 0.5g 2%

Cholesterol 0mg 0%

Sodium 310mg 13%

Total Carbohydrate 32g 12%

Dietary Fiber 0g 0%

Sugars 16g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 package (makes 2 cupcakes) of Bold Purple Cupcake & Cake Mix are 88% in carbs, 9% in fat, and 3% in protein.

carbs: 88%

fat: 9%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Bold Purple Cupcake & Cake Mix is 82%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bold Purple Cupcake & Cake Mix is estimated to be 12%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% Or Less Of: Canola Oil, Salt, Cellulose, Corn Starch, Propylene Glycol Esters Of Fatty Acids, Distilled Monoglycerides, Xanthan Gum, Natural And Artificial Flavor, Cellulose Gum, Sodium Stearoyl-2-lactylate, Red 40 Lake, Soy Lecithin, Whey, Blue 1 Lake, Sodium Caseinate, Palm Kernel Oil, Citric Acid And Bht (Antioxidants).