Pop-tarts Kellogg's Pop-tarts Chocolate Fudge 29.3oz

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Brand Kellogg's Pop-tarts

UPC Code 00038000553752

Data Source USDA

Nutrition Facts

Package Weight 29.3 ONZ

Serving Sizes 1 pastry (52g)

pastry

Calories 199

Total Fat 4.7g 6%

Saturated Fat 1.6g 8%

Cholesterol 0mg 0%

Sodium 222mg 10%

Total Carbohydrate 37.3g 14%

Dietary Fiber 1g 4%

Sugars 19.1g

Protein 2.5g 5%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pastry of Kellogg's Pop-tarts Chocolate Fudge 29.3oz are 74% in carbs, 21% in fat, and 5% in protein.

carbs: 74%

fat: 21%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Kellogg's Pop-tarts Chocolate Fudge 29.3oz is 72%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Kellogg's Pop-tarts Chocolate Fudge 29.3oz is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Sugar, Dextrose, High Fructose Corn Syrup, Soybean And Palm Oil (With Tbhq For Freshness), Corn Syrup, Whey, Bleached Wheat Flour, Cocoa, Contains Two Percent Or Less Of Cornstarch, Cocoa Processed With Alkali, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Sodium Stearoyl Lactylate, Gelatin, Datem, Xanthan Gum, Caramel Color, Yellow 6 Lake, Soy Lecithin, Egg Whites, Red 40, Blue 1.