Saltie Public Food Database

Marinade Dipping Sauce, Sweet Heat

🥫
Brand Peggy's
UPC Code 860905000419
Data Source USDA

Nutrition Facts

Package Weight 12 fl oz/354 mL
Serving Sizes 1 tbsp (15ml)
tbsp
Calories 20
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Marinade Dipping Sauce, Sweet Heat are 37% in carbs, 63% in fat, and 0% in protein.

carbs: 37%
fat: 63%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Marinade Dipping Sauce, Sweet Heat is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Marinade Dipping Sauce, Sweet Heat is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Hot Sauce (Cayenne Peppers, Vinegar, Water, Salt, Garlic Powder), Water, Liquid Margarine (Liquid Soybean Oil, Hydrogenated Soybean Oil, Water, Mono And Di-glycerides (Vegetable), Lecithin, Sodium Benzoate And Citric Acid As A Preservative, Artificial Butter Flavor, Beta Carotene For Color, Vitamin A Palmitate), Soy Sauce (Water, Soybeans, Wheat, Salt), Brown Sugar, Cane Sugar, Ginger, Distilled Vinegar, Gum Arabic, Xanthan Gum, Carrageenan, Corn Starch, Garlic, Crushed Red Pepper, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Bisulfate Of Soda, Sea Salt, Edta.

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