Peanut Butter Brownie Reduced Fat Ice Cream With Brownie Chunks And A Fudge Swirl
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UPC Code
070640020119
Data Source
USDA
Package Weight
48 fl oz/1.5 Quart/1.4 L
Serving Sizes
2/3 cup (90g)
Calories
210
Total Fat
11g
14%
Saturated Fat
4.5g
23%
Cholesterol
25mg
8%
Sodium
100mg
4%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
18g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Peanut Butter Brownie Reduced Fat Ice Cream With Brownie Chunks And A Fudge Swirl are
47% in carbs, 45% in fat, and 7% in protein.
carbs:
47%
fat:
45%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Peanut Butter Brownie Reduced Fat Ice Cream With Brownie Chunks And A Fudge Swirl is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Peanut Butter Brownie Reduced Fat Ice Cream With Brownie Chunks And A Fudge Swirl is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Buttermilk, Whey, Cream, Corn Syrup, Fudge Swirl (Sugar, Peanut Oil, Cocoa Processed With Alkali, Dextrose, Skim Milk, Cocoa, Salt, Soy Lecithin), Brownies {Sugar, Wheat Flour, Interesterified Soybean Oil, Liquid Pasteurized Eggs, Cocoa Processed With Alkali, Rice Syrup, Water, Corn Starch, Soy Lecithin, Salt, Natural Flavor, Baking Soda, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), High Fructose Corn Syrup, Peanut Butter Flavor Base (Peanuts, Peanut Oil, Salt, Mono And Diglycerides), Skim Milk, Sugar, Contains 2% Or Less Of Mono & Diglycerides, Carob Bean Gum, Guar Gum, Tara Gum, Cellulose Gel, Cellulose Gum, Carrageenan, Vitamin A Palmitate.
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