Peruvian Blood Orange & Aji Panca Sauce

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Brand Serious Foodie

UPC Code 748252019998

Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g

Serving Sizes 1.25 oz (35g)

Calories 50

Total Fat 2g 3%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 80mg 3%

Total Carbohydrate 8g 3%

Dietary Fiber 0g 0%

Sugars 7g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.25 oz of Peruvian Blood Orange & Aji Panca Sauce are 59% in carbs, 33% in fat, and 7% in protein.

carbs: 59%

fat: 33%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Peruvian Blood Orange & Aji Panca Sauce is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peruvian Blood Orange & Aji Panca Sauce is estimated to be 69%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sweet Onions, Roasted Red Peppers, Blood Orange Juice, Water, Brown Sugar, Orange Juice Concentrate, Lime Juice, Aji Panca Paste, Olive Oil, Fresh Garlic, Fresh Ginger, Fresh Cilantro, Soy Sauce, Peruvian Black Mint, Sea Salt, White Wine, Apple Cider Vinegar, Xanthan Gum, Tamarind Gum