Asian Ginger Vinegarette
🍽
UPC Code
890586002198
Data Source
USDA
Package Weight
10 oz
Serving Sizes
2 tbsp (24g)
Calories
70
Total Fat
4.5g
6%
Saturated Fat
0.5g
2%
Cholesterol
0mg
0%
Sodium
90mg
4%
Total Carbohydrate
7g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Asian Ginger Vinegarette are
41% in carbs, 59% in fat, and 0% in protein.
carbs:
41%
fat:
59%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Asian Ginger Vinegarette is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Asian Ginger Vinegarette is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Onions Red And Yellow, Orange Juice, Vinegar, Red Wine, Rice, Soy Sauce, Tomato Paste, Olive Oil, Honey, Garlic, Water, Ginger, Celery, Mustard Flour, Salt, Turmeric, Sugar, Coriander, Sage And Pepper.
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