Saltie Public Food Database

Smoked Sausage

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UPC Code 011110966735
Data Source USDA

Nutrition Facts

Package Weight 40 oz/2.5 lbs/1.13 kg
Serving Sizes 1 link (81g)
link
Calories 200
Total Fat 15g 19%
Saturated Fat 5g 25%
Cholesterol 55mg 18%
Sodium 1150mg 50%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 4g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Smoked Sausage are 10% in carbs, 69% in fat, and 21% in protein.

carbs: 10%
fat: 69%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Smoked Sausage is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Smoked Sausage is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mechanically Separated Chicken, Pork Hearts, Pork, Corn Syrup, Water, Salt, Contains 2% Or Less Of: Sodium Lactate, Dextrose, Sodium Phosphates, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite, Beef.

Also by Heritage Farm

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