Pickled Rope Bologna

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Brand Fischer's

UPC Code 090046883101

Data Source USDA

Nutrition Facts

Package Weight 40 oz

Serving Sizes 2 oz (56g)

Calories 170

Total Fat 16g 21%

Saturated Fat 6g 30%

Cholesterol 30mg 10%

Sodium 812mg 35%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Pickled Rope Bologna are 5% in carbs, 84% in fat, and 12% in protein.

carbs: 5%

fat: 84%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Pickled Rope Bologna is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pickled Rope Bologna is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Water, Beef, Salt, Corn Syrup, Contains 2% Or Less Of Dextrose, Flavorings, Paprika, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Fd&c Red #3. Vinegar Pickle Ingredients: Vinegar, Water, Salt.