Saltie Public Food Database

Strawberry Shortcake Filled Gourmet Cupcakes

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UPC Code 770981310640
Data Source USDA

Nutrition Facts

Serving Sizes 1 cupcake (83g)
cupcake
Calories 320
Total Fat 17g 22%
Saturated Fat 6g 30%
Cholesterol 30mg 10%
Sodium 250mg 11%
Total Carbohydrate 40g 15%
Dietary Fiber 0g 0%
Sugars 29g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cupcake of Strawberry Shortcake Filled Gourmet Cupcakes are 50% in carbs, 48% in fat, and 2% in protein.

carbs: 50%
fat: 48%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Shortcake Filled Gourmet Cupcakes is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Shortcake Filled Gourmet Cupcakes is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Icing Sugar (Sugar, Cornstarch), Strawberry Filling (Water, Sugar, Corn Syrup, Strawberries, Modified Cornstarch, Citric Acid, Sodium Citrate, Pectin, Salt, Xanthan Gum, Natural And Artificial Flavor, Locust Bean Gum, Carrageenan, Sodium Benzoate [Preservative], Potassium Sorbate [Preservative], Color [Fd&c Blue #1, Fdc Red #40]), Water, Vegetable Oil Shortening (Canola Oil, Palm Oil, Palm Kernel Oil, Monoglycerides, Polysorbate 60), Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean And/or Canola Oil, Butter (Cream, Salt), Modified Cornstarch, Invert Sugar, Whey (Milk), Nonfat Dry Milk, Corn Syrup, Leavening Blend (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Mono- And Diglycerides, Salt, Emulsifier (Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soybean Lecithin, Citric Acid [Preservative]), Natural Flavor, Soybean Lecithin.

Also by Kimberley's Bakeshoppe

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