Milk Chocolate Cream Egg, Peanut Butter Cream
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UPC Code
021795524106
Data Source
USDA
Package Weight
2 oz/56 g
Serving Sizes
1 egg (56g)
Calories
320
Total Fat
21g
27%
Saturated Fat
13g
65%
Cholesterol
5mg
2%
Sodium
80mg
3%
Total Carbohydrate
30g
11%
Dietary Fiber
1g
4%
Sugars
26g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 egg of Milk Chocolate Cream Egg, Peanut Butter Cream are
36% in carbs, 57% in fat, and 6% in protein.
carbs:
36%
fat:
57%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Milk Chocolate Cream Egg, Peanut Butter Cream is 54%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Milk Chocolate Cream Egg, Peanut Butter Cream is estimated to be 0%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
White Confection (Sugar, Fractionated Palm Kernel Oil, Nonfat Milk, Whole Milk, Partially Hydrogenated Palm Oil, Glycerol-lacto Esters Of Fatty Acids {An Emulsifier}, Soy Lecithin {An Emulsifier}, Vanilla, Salt), Milk Chocolate (Sugar, Cocoa Butter, Chocolate Liquor, Skim Powder, Milkfat, Whole Milk Powder, Soy Lecithin, Vanilla Extract), Peanut Butter (Peanuts, Dextrose, Salt, Hydrogenated Cottonseed Oil), Coconut Oil.
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