Light Ice Cream, Chocolate Cup Cake

🍦

Brand Hostess

UPC Code 041548269290

Data Source USDA

Nutrition Facts

Package Weight 1.5 Quart/1.41 L

Serving Sizes 0.5 cup (65g)

cup

Calories 140

Total Fat 4g 5%

Saturated Fat 1.5g 8%

Cholesterol 5mg 2%

Sodium 55mg 2%

Total Carbohydrate 24g 9%

Dietary Fiber 1g 4%

Sugars 19g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Light Ice Cream, Chocolate Cup Cake are 67% in carbs, 25% in fat, and 8% in protein.

carbs: 67%

fat: 25%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Light Ice Cream, Chocolate Cup Cake is 37%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Light Ice Cream, Chocolate Cup Cake is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Sugar, Corn Syrup, Cake Pieces (Sugar, Soybean Oil, Wheat Flour, Eggs, Cocoa Processed With Alkali, Corn Syrup, Water, Corn Starch, Natural Flavor, Salt, Soy Lecithin, Xanthan Gum), Frosting Swirl (Sugar, Soybean Oil, Coconut Oil, Natural Flavor, Soy Lecithin, Salt), Cream, Cocoa Processed With Alkali, Whey Protein Concentrate, Maltodextrin, Molasses, Natural Flavor, Propylene Glycol Monostearate, Guar Gum, Corn Starch, Salt, Xanthan Gum, Carrageenan, Vitamin A Palmitate.