French Style Cheesecake

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Brand Twinstar Bakery

UPC Code 818611010062

Data Source USDA

Nutrition Facts

Package Weight 5.25 oz/148 g

Serving Sizes 1 dessert (148g)

dessert

Calories 490

Total Fat 34.9g 45%

Saturated Fat 24g 120%

Cholesterol 76mg 25%

Sodium 340mg 15%

Total Carbohydrate 40g 15%

Dietary Fiber 1g 4%

Sugars 33g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 dessert of French Style Cheesecake are 32% in carbs, 64% in fat, and 4% in protein.

carbs: 32%

fat: 64%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of French Style Cheesecake is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of French Style Cheesecake is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Milk, Cream, Bacterial Culture, Salt, Carob Bean Gum), Sour Cream (Cream, Microbial Rennet), Sugar, Water, High Fructose Corn Syrup, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Artificial Flavor, Annatto Extract, Preservative [Calcium Disodium Edta], Vitamin A Palmitate), Hydrogenated Coconut Oil, Hydrogenated Palm Kernel Oil, Enriched Unbleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of The Following: Graham Flour, Palm Oil, Corn Syrup, Natural And Artificial Flavor, Brown Sugar, Honey, Modified Cornstarch, Sodium Caseinate, Cellulose Gel, Salt, Sorbitan Monostearate, Polysorbate 60, Carbohydrate Gum, Monoglycerides, Baking Soda, Cellulose Gum, Polyglycerate 60 (Ethoxylated Mono- And Diglycerides), Guar Gum, Polysorbate 80, Yellow 5, Citric Acid, Red 40, Yellow 6, Beta- Carotene Color