Pepperoni Pizza
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UPC Code
021130107865
Data Source
USDA
Package Weight
22.1 oz/626 g
Serving Sizes
0.2 of pizza (127g)
Calories
351
Total Fat
16g
21%
Saturated Fat
7g
35%
Cholesterol
31mg
10%
Sodium
930mg
40%
Total Carbohydrate
37g
13%
Dietary Fiber
2g
7%
Sugars
2g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.2 of pizza of Pepperoni Pizza are
43% in carbs, 41% in fat, and 16% in protein.
carbs:
43%
fat:
41%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Pepperoni Pizza is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pepperoni Pizza is estimated to be 47%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Crust (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Canola Oil, Contains 2% Or Less Of The Following Ingredients: Sugar, Salt, Yeast, And L-cysteine [Dough Conditioner]), Whole Milk Mozzarella Cheese (Whole Milk, Cheese Culture, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Water, Tomato Paste, Parmesan And Romano Cheese Blend (Both Made From Part-skim Cow's Milk, Cheese Culture, Salt, Rennet), Salt, Sugar, Spices, Onion Powder, Garlic Powder, Asiago Cheese (Milk, Cheese Cultures, Salt, Enzymes).
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