Blended Grade A Lowfat Yogurt, Plain
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UPC Code
011110459046
Data Source
USDA
Package Weight
32 oz/2 lbs/907 g
Serving Sizes
1 cup (227g)
Calories
141
Total Fat
4g
5%
Saturated Fat
2.5g
13%
Cholesterol
16mg
5%
Sodium
170mg
7%
Total Carbohydrate
16g
6%
Dietary Fiber
0g
0%
Sugars
16g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Blended Grade A Lowfat Yogurt, Plain are
44% in carbs, 25% in fat, and 31% in protein.
carbs:
44%
fat:
25%
protein:
31%
Carbs to Weight Ratio
The carbs to weight ratio of Blended Grade A Lowfat Yogurt, Plain is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Blended Grade A Lowfat Yogurt, Plain is estimated to be 86%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cultured Pasteurized Lowfat Milk, Nonfat Milk, Pectin, Vitamin A Palmitate, Vitamin D.
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