Spiced Pumpkin Iced Sliced Cake

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Brand Simple Joys Bakery

UPC Code 883426006173

Data Source USDA

Nutrition Facts

Package Weight 4.3 OZ/123 g

Serving Size 123g

Calories 400

Total Fat 13g 17%

Saturated Fat 2.5g 13%

Cholesterol 46mg 15%

Sodium 430mg 19%

Total Carbohydrate 64.9g 24%

Dietary Fiber 2g 7%

Sugars 44g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 123 g of Spiced Pumpkin Iced Sliced Cake are 65% in carbs, 30% in fat, and 5% in protein.

carbs: 65%

fat: 30%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Spiced Pumpkin Iced Sliced Cake is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Spiced Pumpkin Iced Sliced Cake is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake: Sugar, Pumpkin, Enriched Wheat Flour (Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Water, Food Starch-modified, Salt, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Cornstarch, Monocalcium Phosphate), Spices, Potassium Sorbate (Preservative), Soy Lecithin. Icing: Icing Sugar (Sugar, Cornstarch), Buttermilk (Cultured Lowfat Milk, Nonfat Milk, Food Starch-modified, Sodium Citrate, Locust Bean Gum, Carrageenan, Mono-and Diglycerides, Salt, Vitamin A Palmitate, Vitamin D3), Cream Cheese (Milk, Cream, Salt, Guar Gum, Carob Bean Gum, Cheese Culture), Corn Syrup, Palm Oil Shortening, Guar Gum, Butter (Cream, Natural Flavor), Mono- And Diglycerides.