Buffalo Chicken Wrap
🍽
UPC Code
049022887879
Data Source
USDA
Package Weight
9.5 oz
Serving Sizes
10 oz (283g)
Calories
461
Total Fat
14g
18%
Saturated Fat
5g
25%
Cholesterol
88mg
29%
Sodium
1490mg
65%
Total Carbohydrate
52.1g
19%
Dietary Fiber
3.1g
11%
Sugars
2g
Protein
30g
60%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 10 oz of Buffalo Chicken Wrap are
46% in carbs, 28% in fat, and 26% in protein.
carbs:
46%
fat:
28%
protein:
26%
Carbs to Weight Ratio
The carbs to weight ratio of Buffalo Chicken Wrap is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Buffalo Chicken Wrap is estimated to be 66%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Buffalo Chicken Mix (Fully Cooked Cubed Chicken [Chicken Breast Meat, Vegetable Oil, Lemon Juice, Vinegar, Garlic, Salt, Parsley, Black Pepper], Frank Red Hot Sauce[Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Natural Flavor And Garlic Powder], Carrots, Celery), Sun Dried Tomato Wrap (Enriched Wheat Flour, Water, Soybean Oil, Contains 2 % Or Less Of Each Of The Following: Salt, Dextrose, Spices, Paprika {Color}, Cornstarch, Tomato Powder, Onion, Mono And Diglycerides, Calcium Propionate And Potassium Sorbate, {For Freshness}, Sodium Acid Pyrophosphate, Baking Soda, Fumaric Acid, Guar Gum, Calcium, Sulfate, Enzymes {Wheat}, Monocalcium Phosphate), Lettuce.
Other Foods