White Daifuku Red Bean Cake
🍰
UPC Code
074410664886
Data Source
USDA
Package Weight
3.35 oz/95 g
Serving Sizes
1 piece (95g)
Calories
244
Total Fat
0.5g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
45mg
2%
Total Carbohydrate
54g
20%
Dietary Fiber
2g
7%
Sugars
54g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 piece of White Daifuku Red Bean Cake are
91% in carbs, 2% in fat, and 7% in protein.
carbs:
91%
fat:
2%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of White Daifuku Red Bean Cake is 57%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of White Daifuku Red Bean Cake is estimated to be 38%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Glutinous Rice Flour, Red Sugar, Water, Corn Syrup, Starch.
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