Saltie Public Food Database

Butter Toffee In Milk Chocolate Toffee Sticks

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UPC Code 077260000293
Data Source USDA

Nutrition Facts

Package Weight 5.2 oz/147 g
Serving Sizes 4 sticks (43g)
sticks
Calories 240
Total Fat 16g 21%
Saturated Fat 9g 45%
Cholesterol 20mg 7%
Sodium 190mg 8%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Sugars 22g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 sticks of Butter Toffee In Milk Chocolate Toffee Sticks are 38% in carbs, 59% in fat, and 3% in protein.

carbs: 38%
fat: 59%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Butter Toffee In Milk Chocolate Toffee Sticks is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter Toffee In Milk Chocolate Toffee Sticks is estimated to be 5%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Consist Of Milk Chocolate {Sugar, Whole Milk, Cocoa Butter, Chocolate, Soy Lecithin/an Emulsifier, Vanillin/an Artificial Flavor}, Sugar, Butter, Almonds, Partially Hydrogenated Palm Kernel Oil, Salt, Soy Lecithin/an Emulsifier, Mono And Diglycerides With Citric Acid To Help Protect Flavor, Tocopherols (A Natural Antioxidant), And Artificial Flavor.

Also by Russell Stover

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