Porcini Mushroom & Truffle Ravioli

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Brand Gustare Vita

UPC Code 075450088748

Data Source USDA

Nutrition Facts

Serving Sizes 7 pieces (140g)

pieces

Calories 430

Total Fat 20g 26%

Saturated Fat 7g 35%

Cholesterol 105mg 35%

Sodium 811mg 35%

Total Carbohydrate 50g 18%

Dietary Fiber 2.9g 11%

Sugars 1g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 7 pieces of Porcini Mushroom & Truffle Ravioli are 46% in carbs, 41% in fat, and 13% in protein.

carbs: 46%

fat: 41%

protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Porcini Mushroom & Truffle Ravioli is 36%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Porcini Mushroom & Truffle Ravioli is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Sauteed Mushrooms (Mushrooms, Onion, Sunflower Oil, Porcini Mushroom, Parsley, Salt, Black Pepper, Garlic), Ricotta Cheese (Cultured Milk Whey, Salt, Acidity Regulator [Citric Acid]), Bread Crumbs (Wheat Flour, Yeast, Salt), Butter, Sunflower Oil, Hard Grated Cheese (Cultured Milk Whey, Salt, Enzymes), Salt, Summer Truffle, Dried Porcini Mushrooms, Natural Flavor. Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina.