Buttermilk Biscuits
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UPC Code
070038655169
Data Source
USDA
Package Weight
25 oz/709 g
Serving Sizes
1 biscuit (59g)
Calories
170
Total Fat
8g
10%
Saturated Fat
3g
15%
Cholesterol
0mg
0%
Sodium
520mg
23%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
2g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 biscuit of Buttermilk Biscuits are
52% in carbs, 41% in fat, and 7% in protein.
carbs:
52%
fat:
41%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Buttermilk Biscuits is 39%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Buttermilk Biscuits is estimated to be 42%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Flour Blend (Enriched Flour [Bleached Wheat Flour, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Wheat Flour), Water, Shortening (Palm Oil), Sodium Bicarbonate, Nonfat Dry Milk, Sodium Aluminum Phosphate, Sugar, Whey Powder (Derived From Milk Products), Dextrose, Salt, Sodium Acid Pyrophosphate, Sodium Caseinate, Buttermilk Flavor (Propylene Glycol, Water, Artificial Flavor), Sodium Propionate.
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