Saltie Public Food Database

Olive Caper & Garlic Pasta Sauce

🫒
UPC Code 739958821121
Data Source USDA

Nutrition Facts

Package Weight 25 oz/708 g
Serving Sizes 0.5 cup (125g)
cup
Calories 60
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 420mg 18%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Sugars 3g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Olive Caper & Garlic Pasta Sauce are 48% in carbs, 45% in fat, and 8% in protein.

carbs: 48%
fat: 45%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Olive Caper & Garlic Pasta Sauce is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Olive Caper & Garlic Pasta Sauce is estimated to be 92%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Tomatoes, Filtered Water, Organic Garlic, Organic Kalamata Olives, Organic Extra Virgin Olive Oil, Organic Capers, Organic Burgundy Wine, Sea Salt, Organic Basil, Organic Red Chile, Organic Pepper.

Other Foods