Korean Chili Sauce

🌶️

Brand Chung Jung One

UPC Code 852665394112

Data Source USDA

Nutrition Facts

Package Weight 7.5 oz/215 g

Serving Sizes 1 tbsp (6g)

tbsp

Calories 10

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 120mg 5%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Korean Chili Sauce are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%

fat: 0%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Korean Chili Sauce is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Korean Chili Sauce is estimated to be 67%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Rice Flour, Red Pepper Powder, Rice Syrup Cane Sugar, Rice Wine (Water, Rice Yeast), Garlic, Sea Salt, Vinegar, Onion, Polyglycerol Esters Of Fatty Acids, Glutinous Rice, Seed Malt (Rice)