Brooklyn Brown Sugar Chunk French Ice Cream

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Brand Van Leeuwen

UPC Code 850005872290

Data Source USDA

Nutrition Facts

Serving Sizes 2/3 cup (119g)

cup

Calories 340

Total Fat 25g 32%

Saturated Fat 12g 60%

Cholesterol 125mg 42%

Sodium 115mg 5%

Total Carbohydrate 25g 9%

Dietary Fiber 1g 4%

Sugars 22g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Brooklyn Brown Sugar Chunk French Ice Cream are 29% in carbs, 64% in fat, and 7% in protein.

carbs: 29%

fat: 64%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Brooklyn Brown Sugar Chunk French Ice Cream is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Brooklyn Brown Sugar Chunk French Ice Cream is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Muscovado Sugar, Walnuts, Organic Egg Yolks, Brown Rice Syrup, Cookie Dough (Wheat Flour, Dark Brown Sugar, Coconut Oil, Water, Sunflower Oil, Vanilla, Sea Salt), Brownie (Cane Sugar, Wheat Flour, Malted Barley Flour, Water, Cocoa Powder, Canola Oil, Eggs, Salt, Vanilla Extract, Sodium Bicarbonate)