Saltie Public Food Database

Sicilian Pistachio French Ice Cream

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Brand Van Leeuwen
UPC Code 850005872207
Data Source USDA

Nutrition Facts

Package Weight 14 fl oz/414 mL
Serving Sizes 2/3 cup (119g)
cup
Calories 350
Total Fat 25g 32%
Saturated Fat 14g 70%
Cholesterol 180mg 60%
Sodium 125mg 5%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Sugars 23g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Sicilian Pistachio French Ice Cream are 28% in carbs, 65% in fat, and 7% in protein.

carbs: 28%
fat: 65%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Sicilian Pistachio French Ice Cream is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sicilian Pistachio French Ice Cream is estimated to be 54%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Milk, Cane Sugar, Organic Egg Yolks, Sicilian Pistachios, Salt

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