Saltie Public Food Database

Grilled Chicken And Spinach Ravioli

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Brand Marketside
UPC Code 681131062855
Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g
Serving Sizes 1 cup (114g)
cup
Calories 280
Total Fat 8g 10%
Saturated Fat 4g 20%
Cholesterol 30mg 10%
Sodium 520mg 23%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 7%
Sugars 1g
Protein 15g 30%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Grilled Chicken And Spinach Ravioli are 53% in carbs, 26% in fat, and 21% in protein.

carbs: 53%
fat: 26%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Grilled Chicken And Spinach Ravioli is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Grilled Chicken And Spinach Ravioli is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dough: Durum Flour, Water, Eggs, Dried Egg Yolks, Vital Wheat Gluten, Spinach, Filling: Cooked Grilled Chicken White Meat (Chicken White Meat, Chicken Broth, Potato Starch, Salt, Sugar, Natural Flavorings), Spinach, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Rennet, Enzymes, Salt), Cracker Meal (Wheat Flour), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Ricotta Cheese (Pasteurized Cheese Whey, Vinegar, Salt, Cream (Milk And Cream), Natural Provolone Cheese Flavor (Granular And Provolone Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Water, Salt, Natural Flavor), Salt, Garlic, Granulated Onion, Chicken Stock (Chicken Stock, Salt), Black Pepper.

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