Four Cheese Wood Fired Quattro Formaggi Naples Style Hand-stretched Pizza, Four Cheese Quattro Formaggi

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Brand Tops

UPC Code 070784000138

Data Source USDA

Nutrition Facts

Package Weight 16.2 OZ/460 g

Serving Sizes 0.333 pizza (153g)

pizza

Calories 399

Total Fat 17g 22%

Saturated Fat 9g 45%

Cholesterol 57mg 19%

Sodium 600mg 26%

Total Carbohydrate 39g 14%

Dietary Fiber 4g 14%

Sugars 6g

Protein 23g 46%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of Four Cheese Wood Fired Quattro Formaggi Naples Style Hand-stretched Pizza, Four Cheese Quattro Formaggi are 39% in carbs, 38% in fat, and 23% in protein.

carbs: 39%

fat: 38%

protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Four Cheese Wood Fired Quattro Formaggi Naples Style Hand-stretched Pizza, Four Cheese Quattro Formaggi is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Four Cheese Wood Fired Quattro Formaggi Naples Style Hand-stretched Pizza, Four Cheese Quattro Formaggi is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Dough (Wheat Flour, Water, Sunflower Oil, Salt, Yeast). Topping: Low Moisture Part-skim Mozzarella Cheese (Milk, Salt, Microbial Rennet, Lactic Ferments), Tomato Sauce (Crushed Tomatoes, Tomato Pulp, Olive Oil, Sugar, Salt, Oregano, Basil), Provolone Cheese (Milk, Salt, Animal Rennet), Pecorino Romano Dop Cheese (Sheep's Milk, Salt, Animal Rennet, Lactic Ferments), Grana Padano Dop Cheese (Milk, Salt, Animal Rennet, Preservative: Lysozyme From Eggs), Sunflower Oil.