Saltie Public Food Database

Yogurt, Vanilla, Vanilla

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UPC Code 802630160815
Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g
Serving Sizes 6 oz (170g)
oz
Calories 190
Total Fat 9g 12%
Saturated Fat 6g 30%
Cholesterol 36mg 12%
Sodium 70mg 3%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 0%
Sugars 23g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 6 oz of Yogurt, Vanilla, Vanilla are 50% in carbs, 42% in fat, and 8% in protein.

carbs: 50%
fat: 42%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Yogurt, Vanilla, Vanilla is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Yogurt, Vanilla, Vanilla is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Whole Milk, Vanilla Base (Cane Sugar, Water, Vanilla, Modified Tapioca Starch, Natural Flavors, And Citric Acid), Sugar, Live Active Cultures.

Also by Pequea Valley Farm

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