Chicken Fried Rice
🍚
UPC Code
041512121449
Data Source
USDA
Package Weight
20 oz/567 g
Serving Sizes
1 1/3 cups (168g)
Calories
230
Total Fat
3g
4%
Saturated Fat
0.5g
3%
Cholesterol
40mg
13%
Sodium
580mg
25%
Total Carbohydrate
42g
15%
Dietary Fiber
1g
4%
Sugars
3g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 1/3 cup of Chicken Fried Rice are
71% in carbs, 11% in fat, and 17% in protein.
carbs:
71%
fat:
11%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Chicken Fried Rice is 25%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chicken Fried Rice is estimated to be 67%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Rice (Water, Parboiled Rice), Cooked Seasoned Diced Chicken (Chicken Dark Meat, Soy Sauce [Water, Wheat, Soybeans, Salt], Water, Sugar, Sweet Cooking Rice Wine [Sake (Water, Rice, Koji [Aspergillus Oryzae]), Sugar, Water, Salt, Yeast Extract], Sake [Water, Rice, Koji (Aspergillus Oryzae), Salt], Salt), Onions, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol), Carrots, Scrambled Eggs (Whole Eggs, Food Starch-modified, Citric Acid), Green Peas, Red Bell Peppers, Sugar, Corn Oil, Sesame Oil.
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