Queso Blanco Dip Made With A Creamy Cheese Blend, Red Bell Peppers, Jalapeno Peppers & Green Chile Peppers
🌶️
UPC Code
085239120545
Data Source
USDA
Package Weight
15 oz/425 g
Serving Sizes
2 tbsp (31g)
Calories
40
Total Fat
2.5g
3%
Saturated Fat
0.5g
2%
Cholesterol
0mg
0%
Sodium
280mg
12%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Queso Blanco Dip Made With A Creamy Cheese Blend, Red Bell Peppers, Jalapeno Peppers & Green Chile Peppers are
31% in carbs, 58% in fat, and 10% in protein.
carbs:
31%
fat:
58%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of Queso Blanco Dip Made With A Creamy Cheese Blend, Red Bell Peppers, Jalapeno Peppers & Green Chile Peppers is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Queso Blanco Dip Made With A Creamy Cheese Blend, Red Bell Peppers, Jalapeno Peppers & Green Chile Peppers is estimated to be 79%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Cheese Blend (Milk Protein Concentrate, Water, Soybean Oil, Monterey Jack Cheese [Milk, Cheese Cultures, Salt, Enzymes], Salt, Milkfat, Sodium Phosphate, Lactic Acid), Modified Corn Starch, Red Bell Peppers, Corn Oil, Maltodextrin, Jalapeno Peppers, Green Chili Peppers, Salt, Sodium Citrate, Datem, Sodium Phosphate, Yeast Extract, Natural Flavor.
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