Saltie Public Food Database

Wood Smoked Beef Jerky, Sea Salt & Black Pepper

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UPC Code 051943100043
Data Source USDA

Nutrition Facts

Package Weight 3 oz
Serving Sizes 1 oz (28g)
oz
Calories 80
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 30mg 10%
Sodium 591mg 26%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Sugars 5g
Protein 9g 18%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Wood Smoked Beef Jerky, Sea Salt & Black Pepper are 42% in carbs, 12% in fat, and 47% in protein.

carbs: 42%
fat: 12%
protein: 47%

Carbs to Weight Ratio

The carbs to weight ratio of Wood Smoked Beef Jerky, Sea Salt & Black Pepper is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Wood Smoked Beef Jerky, Sea Salt & Black Pepper is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Brown Sugar, Water, Sea Salt, Dextrose, Contains Less Than 2% Of The Following: Black Pepper, Corn Syrup Solids, Garlic Powder, Sugar, Sodium Erythorbate, Sodium Nitrite.

Also by Tillamook Country Smoker

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