Roasted Garlic Cooking Sauces

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Brand S & F

UPC Code 073848325802

Data Source USDA

Nutrition Facts

Package Weight 24 fl oz/720 mL

Serving Sizes 0.5 cup (125g)

cup

Calories 170

Total Fat 8g 10%

Saturated Fat 2.5g 13%

Cholesterol 10mg 3%

Sodium 930mg 40%

Total Carbohydrate 20g 7%

Dietary Fiber 1g 4%

Sugars 8g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Roasted Garlic Cooking Sauces are 50% in carbs, 45% in fat, and 5% in protein.

carbs: 50%

fat: 45%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Roasted Garlic Cooking Sauces is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roasted Garlic Cooking Sauces is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

White Wine (Sulfites), Chicken Stock (Water, Chicken, Salt, Cane Juice Solids, Chicken Fat, Yeast Extract, Natural Flavor, Onion, Spice Extract, Turmeric), Roasted Garlic, Onions, Canola Or Soybean Oil, Garlic, Garlic Juice, Sugar, Butter (Milk; Salted), Corn Starch, Lemon Juice Concentrate, Molasses, Sea Salt, Natural Flavor, Spice.