Strawberry Ice Cream
🍓
UPC Code
099482478094
Data Source
USDA
Package Weight
1.5 Quart/1.4 L
Serving Sizes
2/3 cup (96g)
Calories
170
Total Fat
9g
12%
Saturated Fat
6g
30%
Cholesterol
30mg
10%
Sodium
40mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
19g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Strawberry Ice Cream are
46% in carbs, 47% in fat, and 7% in protein.
carbs:
46%
fat:
47%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Strawberry Ice Cream is 21%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Strawberry Ice Cream is estimated to be 67%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pasteurized Milk, Pasteurized Cream, Cane Sugar, Strawberry Base (Strawberries, Cane Sugar, Pectin), Organic Strawberry Puree, Nonfat Dry Milk, Stabilizer Blend (Locust Bean Gum, Guar Gum, Cane Sugar), Organic Natural Flavors, Citric Acid.
Other Foods