Fully Cooked Premium Pork Baby Back Ribs In Peach Whiskey Bbq Sauce, Peach Whiskey Bbq
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UPC Code
043500653024
Data Source
USDA
Package Weight
27 oz/765 g
Serving Sizes
5 oz (140g)
Calories
340
Total Fat
16g
21%
Saturated Fat
6g
30%
Cholesterol
76mg
25%
Sodium
741mg
32%
Total Carbohydrate
25.1g
9%
Dietary Fiber
0g
0%
Sugars
22g
Protein
23.9g
48%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 5 oz of Fully Cooked Premium Pork Baby Back Ribs In Peach Whiskey Bbq Sauce, Peach Whiskey Bbq are
30% in carbs, 42% in fat, and 28% in protein.
carbs:
30%
fat:
42%
protein:
28%
Carbs to Weight Ratio
The carbs to weight ratio of Fully Cooked Premium Pork Baby Back Ribs In Peach Whiskey Bbq Sauce, Peach Whiskey Bbq is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Fully Cooked Premium Pork Baby Back Ribs In Peach Whiskey Bbq Sauce, Peach Whiskey Bbq is estimated to be 54%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork Baby Back Ribs, Peach Wiskey Bbq Sauce (Sugar, Water, Peach Juice Concentrate, Distilled Vinegar, Bourbon, Honey, Brown Sugar, Tomato Paste, Corn Starch, Salt, Contains Less Than 2% Of Peach Juice Powder, (Peach Juice Powder, Malic Acid, Natural Flavor), Natural Flavor, Vegetable Oil (Soybean And/or Canola), Natural Smoke Flavor, Paprika, Spice, Corn Syrup, Xanthan Gum, Garlic,* Onion,* Spices, Celery Seed, Tamarind. *Dried), Seasoning (Brown Sugar, Sugar, Salt, Paprika, Spices, Tomato Powder, Natural Hickory Smoke Flavor, Dehydrated Onion, Citric Acid).
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