Saltie Public Food Database

Buffalo Wing Hot Sauce Cheddar Pasteurized Process New York Cheddar Cheese

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UPC Code 633622408031
Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g
Serving Size 28g
g
Calories 100
Total Fat 9g 12%
Saturated Fat 6g 30%
Cholesterol 25mg 8%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 4%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Buffalo Wing Hot Sauce Cheddar Pasteurized Process New York Cheddar Cheese are 0% in carbs, 100% in fat, and 0% in protein.

carbs: 0%
fat: 100%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Buffalo Wing Hot Sauce Cheddar Pasteurized Process New York Cheddar Cheese is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Buffalo Wing Hot Sauce Cheddar Pasteurized Process New York Cheddar Cheese is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Jalapeno Peppers, Habanero Peppers, Dried Cayenne Peppers, Sodium Phosphate, Hot Pepper Sauce (Aged Cayenne Peppers, Distilled Vinegar, Salt, Spices) , Annatto.

Also by Yancey's Fancy

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