Peanut Butter Creme Cakes

🥜

Brand Sara Lee

UPC Code 076515003355

Data Source USDA

Nutrition Facts

Serving Sizes 1 cake (47g)

cake

Calories 220

Total Fat 11g 14%

Saturated Fat 6g 30%

Cholesterol 10mg 3%

Sodium 170mg 7%

Total Carbohydrate 28g 10%

Dietary Fiber 1g 4%

Sugars 22g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Peanut Butter Creme Cakes are 51% in carbs, 45% in fat, and 4% in protein.

carbs: 51%

fat: 45%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Peanut Butter Creme Cakes is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peanut Butter Creme Cakes is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Coating Fat (Hydrogenated Palm Kernel Oil, Soy Lecithin), Vegetable Oil (Contains One Or More Of The Following: Canola, Palm, Palm Kernel And Soybean Oils), Peanut Butter [Peanuts, Sugar, Hydrogenated Vegetable Oils (Canola, Cottonseed, Soybean), Salt], Eggs, Glucose Syrup, Water, Cocoa (Processed With Alkali), Cocoa, Glycerin, Nonfat Milk, Salt, Modified Wheat Starch, Propylene Glycol, Leavening (Baking Soda, Sodium Aluminum Sulfate, Potassium Bicarbonate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate, Sodium Acid Pyrophosphate), Soy Protein, Whey, Egg Whites, Emulsifiers (Sorbitan, Monostearate, Polysorbate 60, Mono- And Diglycerides, Soy Lecithin), Natural And Artificial Flavors, Colors (Caramel, Red 40, Red 3, Yellow 5), Preservatives (Potassium Sorbate, Sorbic Acid), Cornstarch, Sodium Carboxymethylcellulose.