This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Heavy Cream (Cream, Carrageenan, Mono- And Diglycerides), Water, Sugar, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/or Xanthan Than And/or Guar Gums]), Whole Eggs (Eggs, Citric Acid), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sour Cream (Cultured Cream, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Locust Bean Gum, Potassium Sorbate [Preservative]), Egg Whites, Soybean Oil, Egg Yolks (Egg Yolks, Sugar), Coffee Flavored Confectionary (Sugar, Unsweetened Chocolate, Cocoa Butter, Ground Coffee Beans, Sunflower Lecithin, Artificial Flavor, Gum Arabic, Glazing Agent [Vegetable Oils {Coconut Oil, Palm Kernel Oil}, Shellac], Natural Flavor), Gelatin, Natural And Artificial Flavors, Whey Protein Concentrate, Modified Food Starch, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Calcium Sulfate, Mono Calcium Phosphate), Cream, Lactic Acid, Milk, Sodium Bicarbonate, Cocoa Processed With Alkali, Enzymes, Xanthan Gum, Cheese Culture, Potassium Sorbate, [Preservative], Soy Lecithin.