Spinach & Cheese A Blend Of Spinach, Ricotta, Mozzarella And Romano Cheeses Ravioli
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UPC Code
041646483765
Data Source
USDA
Package Weight
20 OZ/1.25 LBS
Serving Size
146g
Calories
239
Total Fat
6g
8%
Saturated Fat
4g
20%
Cholesterol
45mg
15%
Sodium
280mg
12%
Total Carbohydrate
35g
13%
Dietary Fiber
1g
4%
Sugars
2g
Protein
12g
24%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 146 g of Spinach & Cheese A Blend Of Spinach, Ricotta, Mozzarella And Romano Cheeses Ravioli are
58% in carbs, 22% in fat, and 20% in protein.
carbs:
58%
fat:
22%
protein:
20%
Carbs to Weight Ratio
The carbs to weight ratio of Spinach & Cheese A Blend Of Spinach, Ricotta, Mozzarella And Romano Cheeses Ravioli is 24%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Spinach & Cheese A Blend Of Spinach, Ricotta, Mozzarella And Romano Cheeses Ravioli is estimated to be 64%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling: Ricotta Cheese (Pasteurized Milk, Whey, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Spinach, Mozzarella Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow's And Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Garlic Puree (Garlic, Citric Acid), Bread Crumbs (Wheat Flour), Dried Whole Eggs, Salt, Garlic Powder, Spices, Flavoring (Sunflower Oil, Natural Flavors). Pasta: Enriched Durum Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dried Whole Eggs, Turmeric.
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