Saltie Public Food Database

Texas Brats, Hot & Spicy

🌶️
Brand Johnsonville
UPC Code 077782001419
Data Source USDA

Nutrition Facts

Package Weight 23 oz/652 g
Serving Sizes 0.5 of a grilled link (62g)
of a grilled link
Calories 200
Total Fat 16g 21%
Saturated Fat 6g 30%
Cholesterol 45mg 15%
Sodium 490mg 21%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 of a grilled link of Texas Brats, Hot & Spicy are 4% in carbs, 75% in fat, and 21% in protein.

carbs: 4%
fat: 75%
protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Texas Brats, Hot & Spicy is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Texas Brats, Hot & Spicy is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Water, Corn Syrup And Less Than 2% Of The Following: Natural Pork Broth With Natural Flavorings, Salt, Spices, Dextrose, Monosodium Glutamate, Garlic Powder, Onion Powder, Natural Flavor, Spice Extractives, Oleoresin Of Paprika, Tabasco Powder (Aged Red Pepper, Vinegar, Salt), Bha, Propyl Gallate, Citric Acid.

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