Annie's Gluten Free Snickerdoodle Bunny Cookies

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Brand Annie's

UPC Code 00013562320219

Data Source USDA

Nutrition Facts

Serving Size 30g

Calories 0

Total Fat 5g 6%

Saturated Fat 2.5g 13%

Cholesterol 0mg 0%

Sodium 115mg 5%

Total Carbohydrate 22g 8%

Dietary Fiber 0g 0%

Sugars 7g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 30 g of Annie's Gluten Free Snickerdoodle Bunny Cookies are 64% in carbs, 33% in fat, and 3% in protein.

carbs: 64%

fat: 33%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Annie's Gluten Free Snickerdoodle Bunny Cookies is 73%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Annie's Gluten Free Snickerdoodle Bunny Cookies is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Corn Starch, Organic Cane Sugar, Organic Palm Oil, Potato Starch, Rice Flour, Soy Flour, Organic Tapioca Syrup, Organic Corn Flour, Organic Tapioca Starch, Sea Salt, Organic Cinnamon, Baking Soda, Soy Lecithin, Xanthan Gum, Natural Flavor.