This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Sugar, Contains Less Than 2% Of Wheat Gluten, White Corn Meal, Soybean And/or Corn Oil, Salt, Yeast, Sodium Stearoyl Lactylate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Ascorbic Acid, Yellow Corn Meal), Sauce (Water, Tomato Paste, Canola Oil, Sugar, Salt, Spices [Black Pepper, Oregano, Fennel], Modified Corn Starch, Garlic, Onion, Sunflower Oil {Mfg. Aid}), Mozzarella Cheese (Partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Asiago (Partly Skimmed Milk, Salt, Lipase, Bacterial Culture, Microbial Enzyme, Calcium Chloride), Parmesan (Milk, Salt, Powdered Cellulose, Milk Protein Concentrate, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin), Romano (Milk, Salt, Powdered Cellulose, Milk Protein Concentrate, Lipase, Microbial Enzyme, Bacterial Culture, Natamycin), Powdered Cellulose {To Prevent Caking}.