Saltie Public Food Database

Sweet Roasted Red Peppers With Garlic

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Brand Weis Quality
UPC Code 041497134120
Data Source USDA

Nutrition Facts

Serving Sizes 2 oz (57g)
oz
Calories 100
Total Fat 9g 12%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 4g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Sweet Roasted Red Peppers With Garlic are 16% in carbs, 84% in fat, and 0% in protein.

carbs: 16%
fat: 84%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Sweet Roasted Red Peppers With Garlic is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sweet Roasted Red Peppers With Garlic is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Roasted Sweet Peppers (Peppers, Water, Citric Acid, Vinegar Salt), Sunflower Oil, Sugar, Whole Garlic Cloves.

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