Cured Pork Sausage
🌭
UPC Code
833398000105
Data Source
USDA
Package Weight
16 oz/1 lbs
Serving Sizes
1 link (90g)
Calories
210
Total Fat
15g
19%
Saturated Fat
5g
25%
Cholesterol
55mg
18%
Sodium
610mg
27%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 link of Cured Pork Sausage are
8% in carbs, 65% in fat, and 27% in protein.
carbs:
8%
fat:
65%
protein:
27%
Carbs to Weight Ratio
The carbs to weight ratio of Cured Pork Sausage is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cured Pork Sausage is estimated to be 63%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork, Water, Curing Salt (Salt, Sugar, Dextrose, Sodium Nitrite), Garlic, Spices, Sodium Erythorbate.
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