Cured Pork Sausage
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UPC Code
833398000150
Data Source
USDA
Package Weight
8 oz/227 g
Serving Sizes
0.5 link (114g)
Calories
241
Total Fat
17g
22%
Saturated Fat
5.7g
29%
Cholesterol
76mg
25%
Sodium
811mg
35%
Total Carbohydrate
4g
1%
Dietary Fiber
1g
4%
Sugars
0g
Protein
18g
36%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 link of Cured Pork Sausage are
7% in carbs, 63% in fat, and 30% in protein.
carbs:
7%
fat:
63%
protein:
30%
Carbs to Weight Ratio
The carbs to weight ratio of Cured Pork Sausage is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cured Pork Sausage is estimated to be 66%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork, Water, Curing Salt (Salt, Sugar, Dextrose, Sodium Nitrite), Garlic, Sodium Erythorbate. Sheep Casing.
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