6 Cracker Varieties Perfect For Every Cheese Board
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UPC Code
5000168171739
Data Source
USDA
Calories
457
Total Fat
16.9g
22%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
64.9g
24%
Dietary Fiber
4.2g
15%
Sugars
6.9g
Protein
9.2g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 100 g of 6 Cracker Varieties Perfect For Every Cheese Board are
58% in carbs, 34% in fat, and 8% in protein.
carbs:
58%
fat:
34%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of 6 Cracker Varieties Perfect For Every Cheese Board is 65%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of 6 Cracker Varieties Perfect For Every Cheese Board is estimated to be 9%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Sunflower), Sugar, Glucose Syrup, Wheatgerm, Dried Powdered Cheese (Milk), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate), Salt, Wheat Bran, Barley And Barley Malt Extract, Kibbled Wheat, Kibbled Rye, Barley Flakes, Dried Autolysed Yeast, Dried Whey (Milk), Natural Flavouring [Dried Yeast Extract, Potassium Chloride, Dried Cheese (Milk), Maltodextrin, Natural Flavourings, Dried Whey (Milk), Milk Protein], Black Pepper, Wheat Protein, Acid (Lactic Acid), Natural Flavourings, Poppy Seeds, Yeast, Wheat Starch, Vegetable Fibre (Inulin, Pea), Barley Malt Flour, Emulsifier (E472e).
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